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Carnaval Cake Pops

Make these fun Carnaval Cake Pops to celebrate Carnaval, Carnevale or Mardi Gras
Course Dessert
Cuisine International
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 12
Author Jami Bova-Whitehead

Ingredients

  • Homemade or boxed white cake baked and completely cooled
  • Silicone circle molds
  • 12 Cake pop forms
  • 2 jars Icing buttercream works well
  • Piping bag
  • Food Dye
  • Sprinkles

Instructions

  1. Make your cake according to package or your own recipe.
  2. Separate into cups and add the food colors of your choice , mix and pour into your silicone molds. Bake according to the recipe and allow to cool completely then remove from the molds.
  3. Trim the tops off and scrape off any browned parts. Assemble your push pops. Lastly you will add the buttercream and cake , starting with cake to the push pops and alternate cake and frosting. End with a huge dollop of buttercream and sprinkles and you’ll have a tasty Cake pop for your Carnaval party.