Go Back
Print

Making Healthier Choices with Delicious Chocolate Desserts

Author Paula Bendfeldt-Diaz

Ingredients

  • 2 small Hass avocados room temperature
  • 3/4 cup agave
  • 3/4 cup coconut oil melt over hot water bath
  • 1 cup raw cocoa powder
  • 2 tablespoons of coffee liquor I used Kahlua

Instructions

  1. In a blender, mix together the cocoa powder, coconut oil, agave, a pinch of salt.
  2. Emulsify well.
  3. Add the avocado and the coffee liquor and mix until smooth.
  4. Use to frost cake or cupcakes.