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Making Healthier Choices with Delicious Chocolate Desserts
Author
Paula Bendfeldt-Diaz
Ingredients
2
small Hass avocados
room temperature
3/4
cup
agave
3/4
cup
coconut oil
melt over hot water bath
1
cup
raw cocoa powder
2
tablespoons
of coffee liquor
I used Kahlua
Instructions
In a blender, mix together the cocoa powder, coconut oil, agave, a pinch of salt.
Emulsify well.
Add the avocado and the coffee liquor and mix until smooth.
Use to frost cake or cupcakes.