Preheat oven to 450°F

Toss pineapple with oil then place in a roasting pan on top rack.

Roast for approximately 40 minutes turning occasionally until pineapple is caramelized.

While pineapple is in the oven place the cranberries in a food processor and pulse a few times until coarsely chopped.

Transfer chopped cranberries to a bowl and stir in sugar, orange peel, orange juice and lime juice.

Add caramelized pineapples stirring until sugar has dissolved.

Let cool completely.

Add cilantro and serve immediately.