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Pumpkin Dulce de Leche Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Paula Bendfeldt-Diaz

Ingredients

  • 1 1/2 cups almond milk
  • 1 cup pumpkin puree
  • 2 egg whites
  • 2 tablespoons canola oil
  • 1 tablespoon vinegar
  • 3 tablespoons fat free dulce de leche
  • 1 cups all-purpose flour
  • 1 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar or natural sweetener
  • 3 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • light whipped cream
  • pecans for garnish

Instructions

  1. Mix milk, pumpkin puree, egg, oil, vinegar and dulce de leche in a bowl.
  2. Mix both flours, baking powder, baking soda, sugar, pumpkin spice and salt in another bowl.
  3. Beat wet mix into dry mix roughly, so as to add more air to mix.
  4. Spray non-stick olive oil onto griddle or skillet and preheat.
  5. Pour batter onto hot griddle.
  6. When pancake bubbles around edges and towards center turn.
  7. Pancakes are done when golden brown.
  8. Serve hot and drizzle with maple syrup, honey or dulce de leche.
  9. Top with whipped cream and garnish with chopped pecans