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pumpkin and dulce de leche mousse

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Paula Bendfeldt-Diaz

Ingredients

  • 2 cups pumpkin puree or one 15onz can
  • 3 cups heavy cream
  • 1/4 cup superfine sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1 can Dulce de Leche you can also make Dulce de Leche at home if you have a can of condensed milk

Instructions

  1. In a saucepan on medium bring together pumpkin puree, 1 cup cream, 1/2 cup of Dulce de Leche, sugar and spice.
  2. Simmer for 5 minutes.
  3. Remove from heat and let cool completely.
  4. Whip remaining heavy cream and vanilla until soft peaks are formed.
  5. Fold into cooled Dulce de Leche pumpkin mixture.
  6. Serve the Dulce de Leche and pumpkin mousse topped with whipped crea,
  7. Drizzle Dulce de Leche over the whipped cream using a fork and garnish.

Recipe Notes

I have a very sweet tooth so I added a layer of Dulce de Leche to my mousse. It also makes these look prettier, doesn't it?