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In a blender, combine the pineapple chunks, coconut milk, banana and passion fruit pulp,
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Puree until smooth.
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Place mix in freezer until it is half way frozen.
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Pour into popsicle mold, put the lid on the mold and insert sticks.
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Freeze for at least 6 hours.
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To unmold place molds water warm water (not hot) for 20-30 seconds and the popsicles will slide right off.
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To give the popsicles a two colored marbled look combine all ingredients except passion fruit pulp. Put both the piña colada and the passion fruit pulp in the freezer until they are almost frozen. Put a couple of spoonfuls of passion fruit pulp into the mold, then pour a couple of spoonfuls of piña colada mix and repeat a layer of each until the molds are filled. Put the lid on the mold and insert sticks. Freeze for at least 6 hours.