Yield: 4
Peruvian Ceviche or Seviche
An easy summer appetizer full of fresh flavors
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- Two large fillets of fresh cod (about 1 lb.)
- Juice from 3 limes
- ½ red onion thinly sliced
- ¼ cup of sweet bell pepper, thinly diced
- 1 red chili, thinly diced
- ½ tablespoon olive oil
- Salt and pepper to taste
- Finely chopped Fresh cilantro
- Fresh coriander or other fresh herbs
Instructions
- Slice the fish into ½ inch cubes.
- In a large bowl, add the fish, lime juice, onion, bell pepper, and chili pepper. Mix for 5 minutes so that the lime juices will slightly cook the fish.
- Add the olive oil and mix well.
- Season with salt and pepper to taste.
- Serve immediately and top with fresh coriander and cilantro or other herbs for garnish.
Notes
Peruvian ceviche usually includes chili or piquillo peppers. You can also use habanero peppers if you like the heat but don’t add too much as you do not want to overpower this dish.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 396Total Fat: 3.9gSaturated Fat: 0.3gCholesterol: 180mgSodium: 390mgCarbohydrates: 5.6gFiber: 0.8gSugar: 2gProtein: 80.6g
2,000 calories a day is used for general nutrition advice.
