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Fresco de Tiste Recipe: A Traditional Guatemalan Chocolate Corn Drink

Fresco de Pepita Recipe: Guatemala’s Traditional Toasted Squash Seed Drink

Fresco de Suchiles Recipe: A Traditional Guatemalan Semana Santa Drink

Fresco de Chinchivir Recipe: Antigua’s Traditional Guatemalan Lemon Ginger Drink

7 Days in Guatemala: The Best Guatemala 7 day Itinerary From A Local

Fresco de Chilacayote Recipe: The Traditional Guatemalan Semana Santa Drink You Need to Try

Lent Processions in Guatemala 2026: How to Experience Cuaresma Even if You’re Not Here for Holy Week

Holy Week at Lake Atitlán: Semana Santa Traditions In Every Town

This post is also available in: Español

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About Paula

Hola! I’m Paula—welcome to my little corner of the web! I’m a Guatemalan-born writer living in Florida with my two teens and two goldendoodles. I love sharing my love for travel, delicious recipes (especially Guatemalan ones!), and tips for connecting with culture.

From exploring my Guatemalan roots to discovering family-friendly adventures in Florida, this blog is all about celebrating food, travel, and life’s little joys—in both English and Spanish. I’m so happy you’re here!

Questions or comments email me at: paula@growingupbilingual.com