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Spread just a little Hellman's® Real mayonnaise on both sides of your bread slices.
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Heat a non-stick skillet in medium low heat and brown the bread on one side.
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While the bread is browning mix the 2 tablespoons of Hellmann's® Real mayonnaise with 1 tablespoon of teriyaki sauce.
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Turn the bread on your skillet and spread the teriyaki mayo on the browned side.
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Add the cheese, honey ham and grilled pineapple slice and close the sandwich.
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Apply a little pressure and move it around in the skillet so that it browns evenly.
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Turn it around and again apply light pressure and move the sandwich around to get it to brown evenly.
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Once both sides of the sandwich are golden brown remove from the skillet and let cool for one minute before cutting.