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Passion Fruit Piñata Easter Cupcakes

Author Cesar Diaz

Ingredients

  • FOR CUPCAKES
  • 1 box yellow cake mix
  • 1 cup of passion fruit pulp
  • 3 eggs
  • 1/4 cup apple sauce
  • FOR PASSIONFRUIT FROSTING
  • 1 cup powdered sugar sifted
  • 8 ounces cream cheese at room temperature
  • 3 tablespoons passion fruit pulp
  • blue pearl sprinkles
  • PASSION FRUIT GLAZE
  • ¼ cup passion fruit pulp
  • 2 tablespoons of sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Put cupcake liners in cupcake pan.
  3. Combine cake mix with passion fruit pulp, eggs and apple sauce.
  4. Once mixed thoroughly, pour into prepared cupcake pan.
  5. Beat the passion fruit, cream cheese and sugar in a large bowl with a mixer on medium speed until combined. Add more passion fruit or powdered sugar until you reach the desired consistency.
  6. Transfer to a pastry bag fitted with a large star tip; refrigerate 30 minutes.
  7. On a small sauce pan heat ¼ cup passionfruit pulp, add sugar and mix until well dissolve.
  8. Reduce heat to low and let simmer until it has acquired the consistency of a thick syroup.
  9. Let cool.
  10. Pipe frosting onto the cupcakes.
  11. Top with passion fruit glaze.