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Preheat oven to 350 degrees.
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Put cupcake liners in cupcake pan.
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Combine cake mix with passion fruit pulp, eggs and apple sauce.
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Once mixed thoroughly, pour into prepared cupcake pan.
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Beat the passion fruit, cream cheese and sugar in a large bowl with a mixer on medium speed until combined. Add more passion fruit or powdered sugar until you reach the desired consistency.
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Transfer to a pastry bag fitted with a large star tip; refrigerate 30 minutes.
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On a small sauce pan heat ¼ cup passionfruit pulp, add sugar and mix until well dissolve.
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Reduce heat to low and let simmer until it has acquired the consistency of a thick syroup.
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Let cool.
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Pipe frosting onto the cupcakes.
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Top with passion fruit glaze.