-
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas).
-
Pat steaks dry and season with salt and pepper to taste
-
Oil grill rack and place steaks, mango onion and tomatoes on the grill.
-
Turn steaks occasionally, 6 to 8 minutes total for medium-rare.
-
Grill vegetables and mango for only a couple of minutes.
-
Remove vegetables and mango from grill and dice.
-
In a bowl combine the mango, tomatoes, onion, red and orange peppers.
-
Stir in the lime juice, vinegar, and cilantro.
-
Fold together until well combined.
-
Season salsa with salt and pepper.
-
Serve at room temperature and enjoy!