-
Place rice in a bowl and add 1 egg yolk , Parmesan Cheese, oregano and onion and garlic mixture.
-
Mix well
-
In a separate bowl place 4 eggs and beat in a low disk place breadcrumbs seasoned with a bit of salt and pepper.
-
On the stove heat 4 cups of olive oil, be sure it is deep enough to completely cover your Rice ball when cooking.
-
Take a palm full of the rice mixture and roll into a ball
-
Make a well deep enough to place a cube of the Mozzarella cheese , close and reform an oval shape with your hands.
-
Dip the ball into the egg wash and then coat in breadcrumbs .
-
Cook in hot oil for 5-7 minutes until the outside is golden
-
Remove to a plate covered in paper towels to drain.
-
Repeat