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Mix together flour, baking powder, salt, and cinnamon.
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In a separate bowl, combine lemon, milk, banana, pineapple, and sugar.
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Beat wet mix into dry mix roughly, so as to add more air to mix.
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Spray non-stick olive oil onto griddle or skillet and preheat.
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Pour batter onto hot griddle.
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When pancake bubbles around edges and towards center turn.
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Pancakes are done when golden brown.
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To make the frosting: Mix butter, vanilla, cream cheese and coconut milk together until combined.
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Add powdered sugar a little at a time until desired consistency is reached. Add more coconut milk or powdered sugar, as needed, to reach desired consistency. Beat until combined well.
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Pour coconut glaze over warm pancakes.
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Garnish with toasted coconut.