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Earlier in the day put water in medium sauce pan and brig to a boil.
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Add rosa de jamaica and reduce heat.
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Simmer until water is a deep red color and has reduced to about 1 cup.
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Remove from head and pour through a colander to remove the rosa de jamaica, leaving only the water.
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Chill for at least on hour. You will be using only 1/4 cup the rosa de jamaica liquid for the smoothie. You can add water and sweetener to the rest to make rosa de jamaica drink which you can have hot or cold (just like tea).
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In a blender combine all fruits, sugar, yogurt and milk.
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Blend until smooth. Add 1/4 cup of the concentrated rosa de jamaica water. Blend until well combined.
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Drink chilled.