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fresh cranberry avocado salsa

Fresh Cranberry Avocado Salsa

Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Paula Bendfeldt-Diaz

Ingredients

  • 1 red bell pepper
  • 1 fresh poblano chili
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 2 cups cranberries coarsely chopped
  • 1/4 cup chopped toasted hazelnuts
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon of lime juice
  • 1 cup Hass avocado chopped into cubes

Instructions

  1. Char red bell pepper and fresh poblano chili on the grill or on the broiler until blackened on all sides.
  2. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam.
  3. Peel, seed and chop pepper and chili.
  4. Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat.
  5. Mix in chopped cranberries. Transfer mixture to large bowl.
  6. Mix roasted pepper and chili and grated orange peel into salsa.
  7. Toss avocado and lime juice.
  8. Mix in cilantro into salsa.
  9. Season to taste with salt and pepper.