Mix the batter for the cake according to the directions on the box.

Add a couple of drops of green food dye and mix until batter is green.

Bake a cake according to directions on the box.

Let cake cook and then crumble it with your hands.

Add 1 to 2 cups of frosting, add a little a time and mix with your hands until you get the right consistency.

Form your cake pop mixture into small balls, about 3-4 tablespoons each. You don't want them to be too big, just so they easily fit in the palm of your hand.

Put cake balls in the refrigerator for 1-2 hours or the freezer for half and hour.

While they are in the refrigerator cut green lifesaver gummies into triangles, two for each cake pop.

Melt one bag of green candy melts on the microwave, you can add 1 tablespoon of canola or vegetable oil so that the melted candy is smoother.

Dip a lollipop stick in the melted chocolate and insert the stick 2/3 through a cold cake ball.

Wait until the stick hardens and then dip the cake ball in the melted chocolate.

Allow any excess chocolate to drip off the pop before sticking it in craft foam to cool off.

Before the chocolate sets place an eye at the center of each pop and place two lifesaver triangles on each side of the pops as horns.

Leave cake pops in the foam until chocolate sets completely.