Go Back

Cranberry Mango Cinnamon Roll Bites

Author Cesar Diaz


  • Pillsbury Cinnamon Rolls
  • ¾ cups of water
  • ¼ cup orange juice
  • 1 cup of sugar
  • 1 12 onz bag of fresh cranberries
  • 1 cup mango cut into cubes


  1. Pour water, orange juice and sugar in a medium sauce pan.
  2. Bring to a boil and stirring until sugar dissolves.
  3. Add cranberries and lower heat.
  4. Let them simmer for 10-15 minutes until cranberries have popped.
  5. Remove from heat, add mango pieces and stir.
  6. Let cool.
  7. Slice each cinnamon roll of dough into four pie-like triangles. Then pinch the edges together to make a little round mini cinnamon bite.
  8. Put the cinnamon bites into a mini cupcake baking pan and bake for aprox 8 minutes or until golden brown.I sprayed the pan with non-stick spray but you can also use mini cupcake liners.
  9. Once the mini cinnamon bites are out of the oven place them in mini cupcake liners.
  10. Add a spoonful of cranberry mango sauce and drizzle with frosting while they are still warm.
  11. Serve warm or at room temperature.