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In a large bowl mash the avocados using two forks.
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Add the yogurt and lime juice and mix until well combined.
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Add chicken, pineapple and onion and combine well.
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Add salt and pepper to taste, you can also add 1 teaspoon of hot sauce to provide a bit or a kick.
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Fold in the cilantro until well combined.
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Cut your baguette into 6 inch sections, cut each one in half.
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Drizzle some olive oil on on the inside of the bread and place it on the grill or face down on a griddle until browned.
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Put a layer or spinach on the bread and spread chicken salad on top of the spinach.