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shucos Guatemalan hot dogs recipe

Shucos: Guatemalan Inspired Hot Dogs

Cuisine Latino
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Cesar Diaz


  • hot dog buns
  • your favorite beef franks
  • chorizo
  • freshly made guacamole
  • sour kraut
  • Heinz Yellow Mustard
  • Heinz Ketchup
  • mayo
  • your favorite hard cheese
  • pico de gallo
  • jalapeƱos
  • cilantro
  • chimichurri sauce


  1. Heat the buns on the grill or the oven until they are golden brown
  2. Grill the sausages and chorizo
  3. Slather a big spoon full of guacamole on the bread, add a sausage or chorizo and pile high with your Favorite ingredients.
  4. Top it off with a good amount of Heinz Yellow Mustard and some Heinz Ketchup
  5. Accompany with a stack of paper napkins!