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M&M and chocolate fruit kabobs

Tropical Fruit Kabobs With M&M's® Crispy

Prep Time 15 minutes
Total Time 15 minutes
Author Cesar Diaz


  • 1 Bag of M&M's® Crispy
  • 1 bag of ready melt chocolate for fondue
  • 10 strawberries
  • 1 cup of pineapple cut in small cubes
  • 1 cup of cantaloupes or other tropical fruit cut in small pieces


  1. First cut the M&M's® Crispy in half make sure the pieces are not too big
  2. Insert the fruits in a wooden skewer.
  3. Melt the chocolate make according to the instructions in the package.
  4. Put the skewer on a bowl or pyrex, resting the wooden ends of the skewer on the edges of the bowl.
  5. Drizzle the melted chocolate over the fruit.
  6. Add the pieces of M&M's® Crispy.
  7. Refrigerate for 10-15 minutes or until chocolate is completely hardened.