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citrus jalapeño shrimp with chipotle crema on plantain cups

Citrus Jalapeno Shrimp With Chipotle Crema Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Cesar Diaz


  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon of garlic
  • 2 tablespoons of jalapeño Tabasco Sauce
  • 1/2 pound medium shrimp shelled and deveined
  • Salt and freshly ground pepper
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon orange zest
  • 1 cup of low-fat yogurt
  • 2 tablespoons of chipotle Tabasco Sauce
  • ½ teaspoon of salt
  • fresh parsley


  1. In a large skillet, heat the olive oil.
  2. Add the shrimp, season with garlic, salt and pepper.
  3. Cook, turning a few times, until partially cooked, about 3 minutes.
  4. While the shrimp are cooking mix the yogurt salt and chipotle Tabasco sauce.
  5. Add the orange juice, lemon zest, lime juice and Jalapeño Tabasco sauce to the shrimp in the saucepan and cook over moderately high heat, stirring, until the sauce thickens and coats the shrimp, about 1 minute.
  6. Add the orange and lime zest.
  7. Remove shrimp from the heat and serve. Top with chipotle crema and fresh parsley.