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Skull Pizza for a Day of the Dead Celebration

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Paula Bendfeldt-Diaz

Ingredients

  • 1 package of small pizza crusts
  • pizza sauce
  • 2 cups shredded Oaxaca cheese or you can use mozzarella instead
  • black olives
  • yellow bell pepper cut into thin strips
  • red bell pepper cut into thin strips
  • pepperoni
  • capers

Instructions

  1. Cut the pizza crusts into a skull shape.
  2. Spray olive oil on the crust and spread the pizza sauce on it.
  3. Add the cheese and decorate your skulls using your favorite pizza toppings.

  4. Bake at 425°F for 10 to 12 minutes, until the cheese is melted and bubbly and the crust is golden.