We are preparing to celebrate El Día de los Muertos or Day of the Dead this coming weekend. Along with the traditional Guatemalan foods like fiambre and molletes we also wanted to have some kid friendly and fun snacks so I came up with the idea of making skull pizzas.
Skull Pizza for a Day of the Dead Celebration
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 1 package of small pizza crusts
- pizza sauce
- 2 cups shredded Oaxaca cheese or you can use mozzarella instead
- black olives
- yellow bell pepper cut into thin strips
- red bell pepper cut into thin strips
- pepperoni
- capers
Instructions
-
Cut the pizza crusts into a skull shape.
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Spray olive oil on the crust and spread the pizza sauce on it.
-
Add the cheese and decorate your skulls using your favorite pizza toppings.
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Add the cheese and decorate your skulls using your favorite pizza toppings.
These where not only good but they where so much fun to do with the kids. You can use any ingredients you like and this is an activity that really fosters creativity. I cut up lots of different colored veggies and gave them to my children and it was great to see my little man who usually doesn’t eat vegetables put lots of different vegetables on his pizza because he wanted to make a colorful design.
Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages.
Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .
When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.
Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .
When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.
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OMG this is soooo cute love the idea so creative!
Muy divertida receta!!
Cutisimo y Coolisimo!! You never cease to amaze me with your creativity Preciosa! Can’t wait to do this with the Grandbabies. BB2U
Que ocurrente !! perfecta esta receta para hacer hoy, gracias Paula
Que genial esta idea para hacer con los niños, me encanto como quedo la piza gracias!
Me fascino la pizza, estoy segura que a mis hijos les encantara prepararla en casa, gracias por compartir 🙂
Very creative. I bet it was delicious.
Que chevere y divertido!! Lo bueno es que podemos invitar a los niños para que ellos mismos decoren su calavera. Gracias por compartir =)
WOW! That is super cool!!!
Love it!.. It is just perfect!.. Thanks for the idea!
Me encantó.
Y cómo quedo después del horno? Derretida pero rica! jajaja, que creatividad.
oppps se me olvido poner esa foto, quedo bastante bien. Ahora la pongo! jajaja
Me encanto Querida, la tengo que hacer y con mi Pequeña, seguro se va a divertir! Yummy!
¡FELIZ DÍA!ॐ
http://mamaholistica.com
Super original! Te quedaron hermosas y se ven deliciosas!
These are aweeesooomee!!
Thank you Paula! It’s really really lovely!!!