Go Back
Aloha Grilled Ham And Cheese Sandwich

Aloha Grilled Ham & Cheese Sandwich

Author Cesar Diaz


  • 4 slices Pepperidge Farm Farmhouse ™ Hearty Oatmeal bread
  • 4 slices Hillshire Farm® Thin Sliced Honey Ham
  • 2 tablespoons Hellmann's® Real Mayonnaise plus more for spreading on Farmhouse Oatmeal bread
  • 6 slices of gouda cheese
  • 2 slices of grilled pineapple
  • 1 tablespoon teriyaki sauce


  1. Spread just a little Hellman's® Real mayonnaise on both sides of your bread slices.
  2. Heat a non-stick skillet in medium low heat and brown the bread on one side.
  3. While the bread is browning mix the 2 tablespoons of Hellmann's® Real mayonnaise with 1 tablespoon of teriyaki sauce.
  4. Turn the bread on your skillet and spread the teriyaki mayo on the browned side.
  5. Add the cheese, honey ham and grilled pineapple slice and close the sandwich.
  6. Apply a little pressure and move it around in the skillet so that it browns evenly.
  7. Turn it around and again apply light pressure and move the sandwich around to get it to brown evenly.
  8. Once both sides of the sandwich are golden brown remove from the skillet and let cool for one minute before cutting.