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Heat the oil in a medium pot until it reaches 350 degrees F. Make sure you have enough space (depth and width) in the pot to fry the taquitos.
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Place the Snickers Almond squares in a line down the center of each tortilla.
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Roll the tortilla up to create a taquito.
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Insert into a toothpick through the rolled tortilla so it stays together while frying.
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In a flat dish stir together the sugar and cinnamon.
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Fry the taquitos until they are crispy and turn golden brown, about 2 minutes.
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Remove the taquitos from the oil and immediately roll them around in the cinnamon-sugar mixture, being sure to completely coat the taquito. Remove the toothpick from the taquitos.
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In a medium sauce pan heat the water, add the strawberries, blueberries, raspberries and sugar and bring to a boil.
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Simmer for 5-10 minutes until the fruit has broken down creating a thick sauce.
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Remove from heat and let cool for 5 minutes.
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Serve the taquitos covered with the berry sauce and garnish with whipped cream and fresh fruit.