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Growing Up Bilingual

Guatemalan drinks

Traditional drinks for Semana Santa in Guatemala

Bebidas Típicas de Guatemala: La Guía Completa de lo que Tomamos los Chapines

Las bebidas típicas de Guatemala son algunas de las más diversas, antiguas y poco conocidas fuera del país; desde frescos fermentados que se sirven en las rutas de las procesiones de Semana Santa hasta atoles espesos y especiados que se toman antes de que salga el sol en los mercados del altiplano. Algunas vienen de … Read more

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Glass of fresco de chilacayote over ice on a colorful Guatemalan textile with a pitcher in the background

Receta de Fresco de Chilacayote: Bebida Tradicional Guatemalteca

Esta receta de fresco de chilacayote es de esas que no necesitan mucha explicación si eres guatemalteco — la conoces, la recuerdas, y probablemente la has tomado docenas de veces sin ponerte a pensar mucho en lo que tiene adentro. Se hace cociendo el chilacayote con panela, canela, clavo, jengibre fresco y pimienta gorda hasta … Read more

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About Paula



Hola! I’m Paula—welcome to my little corner of the web! I’m a Guatemalan-born writer living in Florida with my two teens and two goldendoodles. I love sharing my love for travel, delicious recipes (especially Guatemalan ones!), and tips for connecting with culture.

From exploring my Guatemalan roots to discovering family-friendly adventures in Florida, this blog is all about celebrating food, travel, and life’s little joys—in both English and Spanish. I’m so happy you’re here!

Questions or comments email me at: paula@growingupbilingual.com

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