Arroz con Leche Classic Recipe

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Arroz con Leche: Classic Recipe

Ingredients

½ pound of long grain rice
2 ½ cups of milk (you can use 1 ¼ cups of whole milk and 1 ¼ cups evaporated milk)
2 cups of water
1 cinnamon stick
½ cup of sugar
½ teaspoon salt

Preparation
In a heavy saucepan put the water, rice, and cinnamon stick. Cook until it has a spongy consistency, then and add the milk, sugar and salt. Cook on low heat until the liquids evaporate and it has the desired consistency.

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Paula Bendfeldt-Diaz

Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages.

Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .

When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.

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