In this post, you’ll find lots of delicious Guatemalan dessert recipes to choose whether you are in the mood for crunchy cookies, soft puddings, or creamy candies. I have included all of the best traditional Guatemalan desserts from rellenitos, champurradas and buñuelos to empanadas de manjar and even Guatemalan typical candy, canillitas de leche.
I love posting easy and mouthwatering recipes close to my heart, especially traditional Guatemalan food that fills me with memories from my childhood. And with my love of all sweet things, I wanted to dedicate a post to my favorites, the best Guatemalan desserts you’ll ever eat. And since these are easy and fun recipes, making them is always a great family activity! Making a delicious dessert or some traditional Guatemalan candy gives me the opportunity to teach my kids about traditional Guatemalan dishes that are such an important part of our heritage. Cooking together is such a great way to take pride in our Guatemalan culture.
The Best Guatemalan Dessert Recipes
With lots of delicious Guatemalan recipes to choose from, you will have a tough time deciding which one to cook first! I gathered the best Guatemalan desserts just for you, so get ready to experience these delicious Guatemalan dishes.
These traditional Guatemalan dessert recipes are so good you’ll want to run and plan your menu for Hispanic Heritage Month, 15 de Septiembre, or whenever you are craving some traditional Guatemalan sweets!
If you’re looking for the best Guatemalan rellenitos de plátano recipe, you’ve come to the right place. This Guatemalan dessert is one of my favorites: ripe plantains filled with beans and covered in sugar. This sweet plantain recipe is one of the most popular desserts in Guatemala.
If you have never tried plantain rellenitos before, you might think this is a strange combination of flavors. But you’d be surprised at how amazing this plantain dessert is! It’s also an easy Guatemalan recipe that you can make in less than 30 minutes.
Canillitas de leche are my favorite Guatemalan traditional candy. For this Guatemalan dish, I took a few shortcuts. I love experimenting and turning the traditional, time-consuming recipe into a simple and easy no-bake dessert. As a result, this incredible recipe has all the authentic canillitas de leche flavors without the hard work!
Try my quick recipe for Guatemalan canillitas de leche. This delicious 10-minute dessert uses only three ingredients you already have in your pantry!
In this yummy rice pudding recipe, you will taste the flavors of Guatemala melting in your mouth. It is an easy dessert you will surely be delighted to eat. Arroz con leche is the perfect Guatemalan dessert to make with the whole family on a rainy day. I hope you enjoy this quick and delicious typical Guatemalan recipe as much as I do.
A super easy recipe for champurradas that will surely be a total success with everyone in the family! Guatemalan champurradas are scrumptious giant cookies with the perfect level of crunch to dunk in your morning coffee! This traditional Guatemalan dessert is so simple to make and perfect if you’re looking for an easy traditional Guatemalan dish.
Torrejas – Guatemala’s French Toast
Torrejas is a traditional Guatemalan dessert that is very popular at town fairs. Similar to a stuffed french toast, torrejas are common in many Latin American countries, and every country makes them a little different.
This version of the traditional recipe is quick and simple to make with ingredients you will find easily. It is customary to add rum to the syrup, but mine is a kid-friendly recipe. Feel free to add the rum for a grown-up dinner for friends and family.
Buñuelos are bits of fried wheat-based dough, crisp on the outside and soft on the inside. Throughout Latin America, there are different versions of buñuelos; they can be round, flat, or even a twisted strip of dough. In Guatemala, the buñuelos are covered in powdered sugar and served in a light syrup with a hint of anise.
These easy-to-make Guatemalan pineapple empanadas make for a great dessert or an easy sweet snack. I really like that empanadas are perfect for entertaining and also travel well so they are ideal for bringing to picnics, BBQs, or potlucks. I also like to put them in my kid’s lunchbox.
Growing up there was this bakery that made mini pineapple empanadas and I would always ask my mom to get them for special occasions like my birthday or any party we had at home as they made perfect sweet appetizers. I didn’t start making these at home until I moved to the US and now every time I make them they bring me such special memories. Sharing Guatemalan recipes, especially those that I grew up with, always brings me joy. It makes me feel like I’m sharing a sweet little piece of my childhood.
Empanadas de manjar are hand pie-like pastries filled with a milk-based creamy filling. If you want to surprise your loved ones with this delicious Guatemalan dessert, here is a quick recipe for you to prepare.
Bocado de Reina is a delicious Guatemalan cake made with leftover bread. It is remarkably similar to bread pudding but has more of a cake consistency. It is an amazingly easy and quick dessert that goes great with any meal!
I have compiled the most delicious and popular Guatemalan traditional desserts. If you have any suggestions for other Guatemalan desserts I need to add to this list or want a specific Guatemalan recipe, let me know in the comments section.