Pear mulled white wine is a warm winter cocktail that feels festive without being heavy. It combines dry white wine, ripe pears, citrus, and classic mulling spices into a drink that is aromatic, comforting, and easy to sip. Compared to traditional mulled red wine, this version is lighter and brighter, making it especially well suited … Read more
This cranberry champagne punch is the kind of holiday drink that instantly sets the mood. It looks festive on the table, tastes light and refreshing, and is easy enough to pull together even when you’re hosting a full house. Whether you’re planning a Christmas dinner, a casual holiday open house, or a New Year’s Eve … Read more
This cranberry sangria is the perfect winter drink when you want something festive, beautiful, and easy to prepare ahead of time. Unlike bubbly punches that are best assembled right before serving, sangria actually improves as it sits, making it ideal for holiday dinners, Christmas gatherings, and relaxed winter entertaining. Made with cranberry juice, red wine, … Read more
A cranberry gin fizz is one of those cocktails that feels instantly festive without being heavy or complicated. It’s bright, lightly bubbly, and beautifully balanced, making it perfect for winter gatherings when you want something refreshing but still seasonal. Unlike large-format holiday drinks like cranberry sangria or champagne punch, a cranberry gin fizz is meant … Read more
If you are looking for a comforting, traditional drink, this Guatemalan atol de plátano recipe is a wonderful place to start. Also known as plantain atole, atol de plátano is one of those warm drinks you see everywhere in Guatemala, especially on cooler days. It is simple, filling, and deeply rooted in everyday Guatemalan food … Read more
If you’re looking for a traditional Guatemalan punch recipe to enjoy this holiday you are sure to love this easy recipe for caliente de piña, this variation of the traditional fruit punch gives Christmas a tropical and warm flavor. Every December, my family looks forward to warm holiday drinks, and this year we added something … Read more
If you’re wondering what people eat during Semana Santa in Guatemala, this guide will walk you through the most delicious and meaningful dishes of the season. I’ll be sharing the most traditional Guatemalan Semana Santa foods, the cultural stories behind them, and recipes you can try at home. From torrejas and bacalao to empanadas de … Read more
Guatemalan sopa de frijol (black bean soup) is one of those hearty, comforting dishes that always makes me feel at home. This traditional Guatemalan black bean soup is made with black beans, roasted vegetables, and chiles, giving it a rich, smoky flavor and a thicker consistency compared to regular caldo de frijol. What makes it … Read more
Higos en Dulce, also known as higos en Miel, are a traditional Guatemalan dessert made by simmering figs in a sweet, spiced syrup until they become tender and perfectly coated. I love how the figs stay firm and slightly chewy, thanks to soaking them in lime (cal) water before cooking. It’s one of those desserts … Read more
Pastel de Elote, also known as Pan de Elote, is a traditional Guatemalan dessert made with sweet corn and condensed milk. This delicious corn cake is much sweeter and moister than the traditional Mexican pan de elote or cornbread, making it a favorite treat for anyone with a sweet tooth. Unlike its Mexican counterpart, which … Read more
