Lengua in Salsa Roja is a traditional Guatemalan dish. This Guatemalan recipe for lengua en salsa roja uses beef tongue cooked slowly in a rich tomato sauce, showcasing the depth of Guatemala’s food traditions. This beef tongue recipe combines the soft texture of this meat with the rich and flavors of the tomato sauce, making … Read more
This easy Guatemalan recipe for Frijoles Blancos con Espinazo is a favorite in many homes in Guatemala. It’s a simple dish that mixes white beans with pork spine, creating a hearty meal full of rich flavors. This dish is one of those popular Guatemalan recipes that are enjoyed at family dinners in Guatemala and is … Read more
The Piloyada Antigueña recipe is a traditional dish from Antigua Guatemala, known for its simple yet flavorful combination of ingredients. This recipe for Piloyada brings together the unique taste of piloy beans (similar to kidney or pinto beans) with other fresh ingredients, creating one of my favorite Guatemalan recipes using beans that’s both nutritious and … Read more
Celebrate the holiday season with these Ultimate Chocolate Peppermint Christmas Cookies, a perfect blend of rich dark chocolate and creamy white chocolate, topped with festive peppermint. These cookies are a holiday dream come true for chocolate and peppermint lovers. The combination of a deeply flavored chocolate cookie dipped in smooth white chocolate sprinkled with crushed … Read more
This authentic Guatemalan recipe for tamales negros is easy to follow and includes step-by-step instructions for making Guatemalan tamales negros (black tamales). These slightly sweet tamales are a popular traditional Guatemalan dish enjoyed during the holiday season. They get their name from their dark mole sauce, and along with the tamales colorado are usually enjoyed … Read more
As Día De Los Muertos, the Day of the Dead, approaches, I’m sharing some of my favorite marigold recipes. And yes, you can use these vibrant orange and yellow flowers, also known as cempasuchil, for cooking! Beyond their beauty, marigolds hold deep cultural significance in this annual Mexican celebration, adorning ofrendas (altars) and gravestones to … Read more
The pan de muerto calaverita or sugar skull pan de muerto is a playful and creative twist on the traditional pan de muerto, the traditional bread enjoyed in Mexico for the Day of the Dead. Covered in white chocolate and decorated with designs inspired by sugar skulls, this version of pan de muerto is delicious … Read more
From sugar skulls and catrina cookies to skeleton cookies and shortbread pan de muerto cookies, you will find a list of the best Day of the Dead cookies here! One of our favorite Day of the Dead activities with kids is making and decorating Day of the Dead cookies. It’s more than just a fun … Read more
In this recipe for cempasúchil (marigold) cream-filled pan de muerto, we’re taking the traditional Pan de Muerto to new heights by introducing a unique twist – filling it with a sweet marigold cream. This floral infusion adds a delicate and intriguing flavor to the traditional bread, elevating its symbolic meaning. We love to make … Read more
This recipe for Day of the Dead cookies is so easy to make. A twist on the traditional gingerbread men, these skeleton cookies are so much fun to bake and decorate and delicious, too. They’re perfect for enjoying with a cup of Mexican hot chocolate or a cool glass of horchata. Delicious and Easy Day … Read more
