Guatemalan tamalitos de elote

Guatemalan Tamal De Elote: Easy Recipe For Sweet Corn Tamales

Tamales de elote are a delicious sweet corn tamal perfect as a dessert or sweet treat any time. By following this super easy recipe for Guatemalan tamales de elotes, you will be able to enjoy this amazing traditional Guatemalan dessert made from fresh sweet corn kernels in no time! This Guatemalan dish has no meat … Read more

Guatemalan Christmas dinner with tamales

Christmas Traditions In Guatemala

Are you wondering what Guatemalan Christmas traditions are like? Let me tell you that Christmas in Guatemala is full of holiday traditions and delicious food. From las posadas navideñas and Noche Buena to the smell of fresh pine and delicious tamales colorados accompanied by hot chocolate or ponche de frutas, the Guatemalan Christmas holidays are … Read more

Guatemalan atol de elote recipe

Easy Recipe for Atol De Elote Guatemalteco

Atol de elote or atol de maiz is one of Guatemala’s most popular traditional drinks. If you are craving a sweet, comforting drink to warm you up during the holidays, Guatemalan corn atole is for you! This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon. It’s a popular … Read more

guatemalan tamal de cambray

Tamales De Cambray: An Easy Recipe for Guatemalan Sweet Tamales

An easy recipe for Tamales de Cambray, this traditional Guatemalan dish is one of my favorite Guatemalan sweet tamales! A meatless variation of the classic tamales wrapped in tusa or corn husks, this delicious Guatemalan tamal is unique in taste and shape. Tamalitos de Cambray is a traditional Guatemalan dessert usually prepared for special occasions. … Read more

Easy Guatemalan Recipe for Tamales de Chipilin

Simple yet delicious, these Tamales de Chipilin are a traditional Guatemalan food you must try! A variation of the larger Guatemalan tamales, these smaller tamalitos de chipilin are made from corn dough called masa, and chipilin (chepil) leaves. And although there is no meat in them, chipilin leaves deliver an earthy and unique flavor to … Read more

traditional Guatemalan dessert jocotes en miel

Jocotes en Miel, An Easy Guatemalan Dessert

Jocotes en Miel is a traditional Guatemalan food commonly served around the Day of the Dead celebrations. These juicy jocotes (hog plums) are cooked in a bubbling sweet syrup and heavenly spices. This post will teach you how to prepare this simple yet delicious Guatemalan recipe perfect for the Día de Los Muertos festivities. So, … Read more

Guatemalan traditional dessert Ayote en dulce or ayote en miel

Ayote en Miel: A Delicious and Easy Guatemalan Dessert

Ayote en miel is a delicious Guatemalan dessert typically served on November 1st  for All Saints Day, the Dia de Los Muertos festivities in Guatemala. Ayote en miel (or ayote en dulce) is a delicious squash cooked in a sweet syrup of panela (unrefined cane sugar) and spices. It is a popular traditional dessert among … Read more

Guatemalan Pache tamal recipe

Paches: Traditional Guatemalan Potato Tamales

When it comes to traditional Guatemalan tamales, Paches are one of the most popular tamales in Guatemala. Made from mashed potatoes mixed with bread and sometimes corn flour and a savory tomato-based recado sauce, these potato tamales are wrapped in banana leaves. This post shows an easy recipe for making Guatemalan paches de la capital … Read more