If you’re wondering what people eat during Semana Santa in Guatemala, this guide will walk you through the most delicious and meaningful dishes of the season. I’ll be sharing the most traditional Guatemalan Semana Santa foods, the cultural stories behind them, and recipes you can try at home. From torrejas and bacalao to empanadas de … Read more
Guatemalan sopa de frijol (black bean soup) is one of those hearty, comforting dishes that always makes me feel at home. This traditional Guatemalan black bean soup is made with black beans, roasted vegetables, and chiles, giving it a rich, smoky flavor and a thicker consistency compared to regular caldo de frijol. What makes it … Read more
Higos en Dulce, also known as higos en Miel, are a traditional Guatemalan dessert made by simmering figs in a sweet, spiced syrup until they become tender and perfectly coated. I love how the figs stay firm and slightly chewy, thanks to soaking them in lime (cal) water before cooking. It’s one of those desserts … Read more
Pastel de Elote, also known as Pan de Elote, is a traditional Guatemalan dessert made with sweet corn and condensed milk. This delicious corn cake is much sweeter and moister than the traditional Mexican pan de elote or cornbread, making it a favorite treat for anyone with a sweet tooth. Unlike its Mexican counterpart, which … Read more
Barras de Manía, also known as Dulce de Manía, is a traditional Guatemalan candy made with roasted peanuts and caramelized brown sugar. This easy Guatemalan recipe has only three ingredients and is ready to eat in about an hour. The dulce de manía is one of the most popular dulces típicos that you often find … Read more
If you’re looking to add a unique and flavorful dish to your holiday celebrations, this Guatemalan pierna mechada recipe is a perfect choice. Pierna mechada, or roasted pork leg, is a beloved dish in Guatemala, often served at family gatherings and during the Christmas season. This modern version of pierna mechada includes achiote, a key … Read more
Guatemalan rompope is the quintessential Guatemalan Christmas drink that brings warmth and joy to the holiday season. Rompope along with Guatemalan fruit punch are two of my favorite Guatemalan holiday drinks. This rich and creamy eggnog-like beverage has been a beloved tradition in many Guatemalan households for generations. This easy Guatemalan rompope recipe is the … Read more
In Mexican culture, puerquitos de piloncillo are more than just a cookie—they represent a connection to tradition and history. These traditional Mexican cookies are often enjoyed during celebrations, family gatherings, and religious holidays like Día de los Muertos (Day of the Dead). During this holiday, the pig-shaped cookies are placed on ofrendas (altars) to honor … Read more
Flan de calabaza, or Mexican pumpkin flan, is a rich, creamy dessert that brings together the comforting flavors of pumpkin and caramel in a traditional Mexican custard. Popular during fall, this dessert is especially enjoyed during Día de Muertos (Day of the Dead) celebrations, where it serves as a sweet tribute to loved ones. This … Read more
Chocobananos are a classic Guatemalan treat—frozen bananas dipped in rich chocolate and sometimes topped with crunchy peanuts, shredded coconut, or colorful sprinkles. While these frozen delights are popular across Central America, they hold a special place in the hearts of Guatemalans as one of the most beloved street foods. Whether you’re wandering the bustling streets … Read more
