If you’re looking to add a unique and flavorful dish to your holiday celebrations, this Guatemalan pierna mechada recipe is a perfect choice. Pierna mechada, or roasted pork leg, is a beloved dish in Guatemala, often served at family gatherings and during the Christmas season. This modern version of pierna mechada includes achiote, a key … Read more
Guatemalan rompope is the quintessential Guatemalan Christmas drink that brings warmth and joy to the holiday season. Rompope along with Guatemalan fruit punch are two of my favorite Guatemalan holiday drinks. This rich and creamy eggnog-like beverage has been a beloved tradition in many Guatemalan households for generations. This easy Guatemalan rompope recipe is the … Read more
In Mexican culture, puerquitos de piloncillo are more than just a cookie—they represent a connection to tradition and history. These traditional Mexican cookies are often enjoyed during celebrations, family gatherings, and religious holidays like Día de los Muertos (Day of the Dead). During this holiday, the pig-shaped cookies are placed on ofrendas (altars) to honor … Read more
Flan de calabaza, or Mexican pumpkin flan, is a rich, creamy dessert that brings together the comforting flavors of pumpkin and caramel in a traditional Mexican custard. Popular during fall, this dessert is especially enjoyed during Día de Muertos (Day of the Dead) celebrations, where it serves as a sweet tribute to loved ones. This … Read more
Chocobananos are a classic Guatemalan treat—frozen bananas dipped in rich chocolate and sometimes topped with crunchy peanuts, shredded coconut, or colorful sprinkles. While these frozen delights are popular across Central America, they hold a special place in the hearts of Guatemalans as one of the most beloved street foods. Whether you’re wandering the bustling streets … Read more
These sugar skull ginger spice cookies recipe are a delicious twist on the traditional sugar skulls for Día de los Muertos, combining the warm flavors of ginger, cinnamon, and cloves. Día de los Muertos, or Day of the Dead, is a Mexican holiday that celebrates and honors the memories of loved ones who have passed. Sugar … Read more
Day of the Dead cookies come in all shapes and forms, but none are as symbolic as Day of the Dead marigold cookies. These beautiful flower-shaped Dia de los Muertos cookies are not only easy to make but also a fun and meaningful way to celebrate the holiday. Known as cempasúchil in Spanish, marigolds play … Read more
This easy recipe for Day of the Dead pan de muerto cookies is a fun way to bring the traditional flavors of pan de muerto to your celebration. They take the classic this Day of the Dead traditional food and turn it into bite-sized treats that everyone will love. These cookies are great for kids … Read more
When it comes to celebrating Día de los Muertos, food plays a central role in honoring loved ones and bringing family together. One of the best ways to celebrate is by indulging in the best Day of the Dead dessert recipes, which include both traditional favorites and fun, kid-friendly treats. From authentic pan de muerto … Read more
As the temperatures drop and fall festivities fill the air, there’s nothing like a cozy, spiced drink to enhance the season’s warmth. This pumpkin spice mulled wine recipe combines the subtle sweetness of white wine with the rich flavors of pumpkin spice, creating the perfect beverage for your holiday gatherings. This easy pumpkin spice mulled … Read more
