This post has been sponsored by MAGGI®. All thoughts and opinions are my own. This slow cooker version of my grandma’s traditional Guatemalan cocido recipe is an easy-to-make vegetable and beef stew that is sure to become your new favorite cold-weather comfort food! There are some recipes that have a special meaning; they connect us … Read more
This is a sponsored conversation written by me on behalf of PUR. The opinions and text are all mine. This easy and healthy recipe for Pollo en Jocón, tomatillo and cilantro chicken stew, is a traditional dish from Guatemala. Delicious and easy to make it’s the perfect cold weather comfort food. We spend a lot … Read more
A taste of the Caribbean and Garifuna flavor. Guatemala’s Tapado is a legacy of history and an explosion of flavor. Food is a wonderful thing, it not only fills one of your basic biological needs, but it also has the unusual ability to transport you to far away places, intoxicated by its flavors and aromas. … Read more
The restaurant scene in Guatemala City has really burgeoned in the last few years as a wave of young and talented Guatemalan chefs has decided to dig into their roots creating modern Guatemalan cuisine that draws inspiration from rich traditional dishes and local ingredients. Even local restaurants that had been doing the same thing for decades … Read more
A few month’s ago I was contacted by the producers of Bizarre Foods With Andrew Zimmern. They were considering doing a show in Guatemala and found my blog posts for Guatemalan recipes and also saw my reviews on TripAdvisor for Guatemalan restaurants. I had not given this subject much thought until then and being from Guatemala I … Read more
