This article contains affiliate links. If you book or buy something through one of my links, I may earn a small commission at no extra cost to you. I only recommend products, places, and services I have personally used or vetted. Planning 7 days in Guatemala and tired of seeing the same recycled itinerary everywhere … Read more
If you’re looking for the best street food in Antigua Guatemala, this guide brings you the real deal—straight from local Antigüeños who know exactly where to go, what to try, and how much it costs. From late-night tostadas outside La Merced to chile relleno sandwiches served on the sidewalk next to Domino’s, this isn’t your … Read more
Antigua Guatemala is not just known for its cobblestone streets and colonial charm; it also hides some of the most intriguing speakeasy bars in Central America. Nestled behind unmarked doors and tucked into quiet alleys, the city reveals a lively nightlife scene that many visitors overlook. For those seeking something beyond the usual tourist experience, … Read more
Guatemalan candy, also known as “dulces típicos,” are not just delicious and unique, Guatemalan sweets are also a important part of Guatemalan culture and it’s culinary traditions. If you’re looking amazing Guatemalan desserts, Guatemalan candy are a great option and there are so many varieties you’re sure to find a few favorites! In this article … Read more
Welcome to my Antigua Guatemala Travel Guide! As a native Guatemalan who grew up visiting this magical city, I’m excited to share everything you need to plan an unforgettable trip — including the best things to do in Antigua Guatemala, hidden gems, top festivals, day trips, where to eat, when to visit, and insider travel … Read more
Guatemala City does not get nearly enough credit as a food city. Most visitors pass through on the way to Antigua or Lake Atitlan, grab something near the airport, and leave without understanding what the capital actually has to offer. I know because I was born and raised here, and I watched that happen for … Read more
The strange foods in Guatemala are not strange to me. Cow’s tongue in recado was Tuesday dinner growing up. Zompopos de Mayo roasted with butter and salt were a May treat my kids still ask about. Patin, the fermented fish from Lake Atitlán that smells like the lake floor and tastes like nothing else on … Read more
