Easter is just around the corner, and a candy platter is a great way to share your favorite Easter candy and sweet treats with family and friends. A well-arranged candy tray is a fantastic way to serve sweets beautifully without the extra effort. So whether you’re hosting Easter brunch or have older kids who are … Read more
Are you looking for the cutest Easter and Spring-themed cupcakes ever? These classic bunny butt cupcakes have been one of my favorite Easter cupcakes for years! I love making these incredibly moist and easy carrot cake cupcakes with creamy yogurt and cream cheese frosting. It is a fantastic alternative to the chocolate overload that usually … Read more
If you are looking for an Easter dessert idea that is sure to be a hit at your Easter brunch or Easter party, you can’t go wrong with cute and easy Easter cupcakes. Cupcakes are easy to make and always so festive. Besides, they are also easy to serve, mess-free, and always cheerful and fun. … Read more
Topped with fresh fruit, this creamy Mexican chocolate flan is the ultimate chocolate dessert. This easy-to-make Mexican flan recipe is a popular custard dessert in Latin America, made with eggs and milk and covered with a light sweet syrup. Also known as crème caramel, this showstopper dessert will impress friends and family, perfect for Cinco … Read more
Valentine’s just around the corner and if you’re looking for a great way to surprise your loved one a Valentine’s Charcuterie Board is a great way to wow them! So I have rounded up some of the prettiest and dare I say easiest Valentine’s charcuterie boards. There’s something for everyone here, from Valentine’s dessert boards … Read more
Tamales de elote are a delicious sweet corn tamal perfect as a dessert or sweet treat any time. By following this super easy recipe for Guatemalan tamales de elotes, you will be able to enjoy this amazing traditional Guatemalan dessert made from fresh sweet corn kernels in no time! This Guatemalan dish has no meat … Read more
An easy recipe for Tamales de Cambray, this traditional Guatemalan dish is one of my favorite Guatemalan sweet tamales! A meatless variation of the classic tamales wrapped in tusa or corn husks, this delicious Guatemalan tamal is unique in taste and shape. Tamalitos de Cambray is a traditional Guatemalan dessert usually prepared for special occasions. … Read more
Everyone has their Thanksgiving favorites. For me, it’s the homemade cranberry sauce, sweet and tart with a touch of orange, and the cranberries almost whole. I always make a ton of cranberry sauce which means I have lots left over to enjoy recipes made with cranberry sauce for days to come. So if you’re looking … Read more
Molletes is a traditional Guatemalan dessert perfect for the Day of the Dead or All Saints Day festivities. Quite different from the Mexican molletes, Guatemalan molletes are similar to stuffed French toast. They are fried pan dulce or sweet bread stuffed with milky custard soaked in a delicious syrup made with panela or raw sugar … Read more
Jocotes en Miel is a traditional Guatemalan food commonly served around the Day of the Dead celebrations. These juicy jocotes (hog plums) are cooked in a bubbling sweet syrup and heavenly spices. This post will teach you how to prepare this simple yet delicious Guatemalan recipe perfect for the Día de Los Muertos festivities. So, … Read more
