- 2 12once bottles of light beer, chilled
- ½ cup of frozen limeade concentrate, thawed
- ½ onz fresh lime juice
- ½ onz orange juice
- 4 fluid ounces tequila
- 1 fluid ounce triple sec
- coarse salt for rimming the glasses
- 1 lime cut into wedges for garnish
Rub the rims of the glasses with the lime wedges. Dip rims into coarse salt. In a pitcher combine beer, limeade, tequila, triple sec, lime juice and orange juice. Fill glasses with ice add beer margarita mixture and garnish with lime wedges.
I post recipes that are either typical dishes from my home country of Guatemala, recipes from other Latin American countries or interesting and fun recipes with ingredients that give them some sabor Latino. If you have any suggestions or would like a specific guatemalan recipe let me know in the comments section.
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