Espresso Chocolate Souffle
This light and airy dessert is delicious topped with just a little whipped cream and fresh raspberries or strawberries. You can also sprinkle some confectioner’s sugar on the top. Ingredients 8 ounces semisweet chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces 1 1/2 teaspoons instant espresso powder Pinch of salt 6 … Read more

