The Michelada is a beer cocktail popular in Mexico and my home country of Guatemala. There are also similar versions of Michelada in Colombia and other South American countries. In my opinion, this is the best way to drink your beer, and it’s also great for hangovers. If you’ve never tried a Guatemalan Michelada (or … Read more
Buñuelos Guatemaltecos are the quintessential Guatemalan comfort food for cold weather. They are a traditional Guatemalan dessert served for numerous occasions, from Christmas to baptisms and birthdays. A fritter-like ball of dough soaked in rich syrup, buñuelos dulces (or bunuelos) is a popular Guatemalan food commonly sold by street vendors, at state fairs, and during … Read more
Guatemalan ponche de frutas, or Christmas fruit punch, is the ultimate hot holiday drink! This Guatemalan recipe for fruit punch is very similar to Mexican ponche de frutas. This traditional Guatemalan recipe made with fruits, sugar, and spices is prepared during the holiday season and served for Las Posadas, Christmas, and even for Three Kings … Read more
In Guatemala, Day of the Dead is celebrated around the table. Every November 1, families gather to share fiambre, a cold salad made with more than 50 ingredients and prepared only once a year. Unlike Mexico, the focus is less on home altars and more on food, family, and cemetery visits. This guide explores fiambre, traditional sweets, and the origins of Guatemala’s unique holiday traditions.
