Chocobananos are a classic Guatemalan treat—frozen bananas dipped in rich chocolate and sometimes topped with crunchy peanuts, shredded coconut, or colorful sprinkles. While these frozen delights are popular across Central America, they hold a special place in the hearts of Guatemalans as one of the most beloved street foods. Whether you’re wandering the bustling streets … Read more
Are you looking for a delicious colochos de guayaba recipe from Guatemala to enjoy this traditional Guatemalan candy at home? You’ve come to the right place! In this Guatemalan recipe, I’ll show you how to make authentic Guatemalan colochos de guayaba or guava rolls, a traditional sweet that will delight your taste buds with its … Read more
This is a recipe for dulce de chilacayote cristalizado or crystalized chilcacayote candy. This traditional Guatemalan candy is made with chilacayote squash, also knows as fig leaf gourd. If you’ve ever had crystalized chilacayote you know that this is a truly unique sweet. The roots and cooking method for this traditional Guatemalan recipe can be … Read more
This is an easy recipe for Guatemalan naranjas en miel or candied oranges in syrup. This Guatemalan candy or dulce típico is delicious and the recipe requires only two ingredients. If you’re looking for an amazing and easy Guatemalan dessert this is a great option. Naranjas en miel is a classic example of a popular … Read more
Guatemalan candy, also known as “dulces típicos,” are not just delicious and unique, Guatemalan sweets are also a important part of Guatemalan culture and it’s culinary traditions. If you’re looking amazing Guatemalan desserts, Guatemalan candy are a great option and there are so many varieties you’re sure to find a few favorites! In this article … Read more
This easy recipe for pupusas is a great way to bring the flavor of this delicious dish from El Salvador home. I have included easy step-by-step instructions for making pupas as well as tips for making the best dough and choose the best fillings. As a Guatemalan I used to think pupusas were from Guatemala, … Read more
This is an easy recipe for guatemalan higos secos or higos cristalizados (dry sugared figs or crystalized figs) from Guatemala.This Guatemalan traditional candy is also referred to as maleta de higos (figs in a suitcase) because the sugared figs are usually served together in groups of four or five figs. Growing up in Guatemala, I was … Read more
Lengua in Salsa Roja is a traditional Guatemalan dish. This Guatemalan recipe for lengua en salsa roja uses beef tongue cooked slowly in a rich tomato sauce, showcasing the depth of Guatemala’s food traditions. This beef tongue recipe combines the soft texture of this meat with the rich and flavors of the tomato sauce, making … Read more
This easy Guatemalan recipe for Frijoles Blancos con Espinazo is a favorite in many homes in Guatemala. It’s a simple dish that mixes white beans with pork spine, creating a hearty meal full of rich flavors. This dish is one of those popular Guatemalan recipes that are enjoyed at family dinners in Guatemala and is … Read more
The Piloyada Antigueña recipe is a traditional dish from Antigua Guatemala, known for its simple yet flavorful combination of ingredients. This recipe for Piloyada brings together the unique taste of piloy beans (similar to kidney or pinto beans) with other fresh ingredients, creating one of my favorite Guatemalan recipes using beans that’s both nutritious and … Read more
