I love avocado and this is such an easy dip to make. To make it more festive I served it in a hollowed out mini-pumpkin with blue corn chips.
Halloween: Last Minute Avocado Chipotle Dip
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 2 Hass avocados or one package of Wholly Guacamole
- 1 package cream cheese I used whipped cream cheese to give it a lighter texture
- 2 tablespoons of lime juice
- ¼ cup ranch salad dressing
- 2 tablespoons of chipotle chiles in adobo
- salt and pepper to taste
Instructions
-
Mix all of the ingredients in a food processor y listo! This will make a mild dip if you want to give it more of a kick add another tablespoon or two of chipotle chiles.
Buen provecho!
Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages.
Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .
When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.
Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .
When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.
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