Guatemalan tostadas are traditional Guatemalan food often served as snacks or appetizers during the traditional holiday festivities. You typically spread Guatemalan tostadas with recado salsa (tomato sauce), refried black beans, and guacamole, topped with onion slices and cheese. In this post, I will share the recipes for the three types of tostadas, one of Guatemala’s … Read more
Torrejas is a typical Guatemalan dessert very popular during Christmas and Lent. They are the Latin American version of the French toast, and everyone makes them a little different. There are also many different versions of the Guatemalan recipe for Torrejas. I chose this one because it is somewhat easier, and I made sure the … Read more
Fish Ceviche or Seviche is one of my favorite Guatemalan foods, a dish that just tastes like summer! Marinated in lime juice and seasonings, it’s a Guatemalan recipe that requires no cooking. The crisp veggies and the freshness of the fish create a tasty appetizer, perfect for a pool party or a hot day. This … Read more
The Michelada is a beer cocktail popular in Mexico and my home country of Guatemala. There are also similar versions of Michelada in Colombia and other South American countries. In my opinion, this is the best way to drink your beer, and it’s also great for hangovers. If you’ve never tried a Guatemalan Michelada (or … Read more
If you’re looking for the best street food in Antigua Guatemala, this guide brings you the real deal—straight from local Antigüeños who know exactly where to go, what to try, and how much it costs. From late-night tostadas outside La Merced to chile relleno sandwiches served on the sidewalk next to Domino’s, this isn’t your … Read more
This guide to Cobán and Las Verapaces region in Guatemalat includes everything you need to know to visit some of the best natural wonders in Guatemala. Las Verapaces region is home to so many hidden gems and off the beaten path destinations and it is a must do for nature and adventure lovers visiting Guatemala. … Read more
Welcome to my Antigua Guatemala Travel Guide! As a native Guatemalan who grew up visiting this magical city, I’m excited to share everything you need to plan an unforgettable trip — including the best things to do in Antigua Guatemala, hidden gems, top festivals, day trips, where to eat, when to visit, and insider travel … Read more
This delicious recipe for the traditional Pinol de Gallina from Guatemala includes easy-to-follow step-by-step instructions. Pinol de Gallina (or hen Pinol) is a beloved Guatemalan dish that holds a special place in my heart and brings back cherished memories of my cultural heritage. This comforting chicken stew has been a go-to comfort food for … Read more
Horchata (or agua de horchata) is a traditional Guatemalan drink made with rice, water, and milk. Guatemalan horchata is a bit different than Mexican horchata in that it usually contains toasted seeds giving it a unique flavor. This sweet, creamy, and refreshing beverage makes it ideal for enjoying on a hot spring or summer day. … Read more
This post is sponsored by Coleman Natural. When it comes to purchasing pork at the supermarket one of the first things I look at is making sure that my pork is raised without antibiotics. I share a lot of pork recipes and that is why I thought it was important for me to share how … Read more
