Day of the Dead Dessert: Marigold Flan recipe

The Best Day of the Dead Dessert Recipes

When it comes to celebrating Día de los Muertos, food plays a central role in honoring loved ones and bringing family together. One of the best ways to celebrate is by indulging in the best Day of the Dead dessert recipes, which include both traditional favorites and fun, kid-friendly treats. From authentic pan de muerto … Read more

Pan de muerto stuffed with marigold cream

Easy Recipes Using Marigolds (Cempasuchil) For the Day of the Dead

As Día De Los Muertos, the Day of the Dead, approaches, I’m sharing some of my favorite marigold recipes. And yes, you can use these vibrant orange and yellow flowers, also known as cempasuchil, for cooking!   Beyond their beauty, marigolds hold deep cultural significance in this annual Mexican celebration, adorning ofrendas (altars) and gravestones to … Read more

Cempasuchil (marigold) cream filled pan de muerto

Cempasúchil (Marigold) Cream Filled Pan de Muerto 

In this recipe for cempasúchil (marigold) cream-filled pan de muerto, we’re taking the traditional Pan de Muerto to new heights by introducing a unique twist – filling it with a sweet marigold cream. This floral infusion adds a delicate and intriguing flavor to the traditional bread, elevating its symbolic meaning.    We love to make … Read more