I recently posted about The Dying Tradition of La Quema del Diablo and wanted to share with you these wonderful pictures taken on December 7th 2012 in Guatemala by my dear friend Pedro Pepió. He is a wonderful photographer and I am thankful that he let me share his work on my blog. You can see more of his pictures on his Facebook page Pedro Pepió Fotografía
You can learn more about the Quema del Diablo tradition and it’s significance HERE.
Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages.
Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .
When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.
Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .
When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.
Latest posts by Paula Bendfeldt-Diaz (see all)
- Frijoles Blancos Con Espinazo Recipe from Guatemala (White Beans with Pork) - December 1, 2023
- Piloyada Antigueña: A Guatemalan Pork and Bean Recipe - December 1, 2023
- Ultimate Chocolate Peppermint Christmas Cookies: The Best Dark and White Chocolate Cookies - November 30, 2023
