Paula Bendfeldt-Diaz 
Semana Santa in Guatemala is one of the most unforgettable cultural and spiritual experiences you can have in Latin America. And nowhere is it more stunning than in Antigua Guatemala during Holy Week — when the cobblestone streets transform into rivers of flowers, sawdust carpets (alfombras), and deeply moving processions. As someone born in Guatemala … Read more
This article includes the Antigua Guatemala Semana Santa 2026 Procession Schedule and Routes—a detailed guide to the most important Holy Week events happening throughout Lent and Semana Santa. If you’re wondering what time are the Semana Santa processions in Antigua Guatemala or looking for updated procession routes in Antigua Guatemala 2026, this guide will help … Read more
If you’re wondering what people eat during Semana Santa in Guatemala, this guide will walk you through the most delicious and meaningful dishes of the season. I’ll be sharing the most traditional Guatemalan Semana Santa foods, the cultural stories behind them, and recipes you can try at home. From torrejas and bacalao to empanadas de … Read more
Guatemalan sopa de frijol (black bean soup) is one of those hearty, comforting dishes that always makes me feel at home. This traditional Guatemalan black bean soup is made with black beans, roasted vegetables, and chiles, giving it a rich, smoky flavor and a thicker consistency compared to regular caldo de frijol. What makes it … Read more
Higos en Dulce, also known as higos en Miel, are a traditional Guatemalan dessert made by simmering figs in a sweet, spiced syrup until they become tender and perfectly coated. I love how the figs stay firm and slightly chewy, thanks to soaking them in lime (cal) water before cooking. It’s one of those desserts … Read more
Pastel de Elote, also known as Pan de Elote, is a traditional Guatemalan dessert made with sweet corn and condensed milk. This delicious corn cake is much sweeter and moister than the traditional Mexican pan de elote or cornbread, making it a favorite treat for anyone with a sweet tooth. Unlike its Mexican counterpart, which … Read more
Barras de Manía, also known as Dulce de Manía, is a traditional Guatemalan candy made with roasted peanuts and caramelized brown sugar. This easy Guatemalan recipe has only three ingredients and is ready to eat in about an hour. The dulce de manía is one of the most popular dulces típicos that you often find … Read more
Mother’s Day is the perfect time for kids to express their love and appreciation through creativity. If you’re searching for meaningful Mother’s Day crafts kids can make, this guide is filled with thoughtful and adorable projects that go beyond store-bought cards or flowers. These crafts are designed to help children of all ages create heartfelt, … Read more
If you’re looking for a charming, easygoing place to relax after exploring ancient Maya ruins, Flores, Guatemala, is one of the best places to base yourself in Petén. This colorful island town sits in the middle of Lake Petén Itzá and is the main gateway to Tikal, Yaxhá, Uaxactún, El Remate, and other incredible places … Read more
Holy Week in Antigua Guatemala, also known as Semana Santa is one of the most fascinating and unforgettable traditions in Latin America. Celebrated during the week leading up to Easter Sunday, Semana Santa in Antigua Guatemala in 2026 will take place from March 29 to April 5, but the excitement begins much earlier with Lent, … Read more
