It’s hard to believe that summer is almost over and that the kids will be back in school soon. With the return to classes comes the search for new, interesting, and nutritious options for your children’s lunch boxes.
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My little guy is beyond picky; he will not eat anything from the cafeteria, and introducing him to new foods can be difficult. That is why this year I am already testing out some new recipes for his luck box.
Today I made some mini quiches with tomato, spinach, turkey, and queso fresco. To make these quiches, I used Oscar Mayer Deli Fresh turkey breast.
These crustless mini quiches are super easy to make, packed with nutrients, and easy to eat with your hands, so there’s no need to include silverware in the lunchbox. This recipe will make about 24 mini quiches, so you might also want to have them for dinner, because that is a lot of tiny quiches!
Fresh-tasting and flavorful, Oscar Mayer Deli Fresh Turkey Breast is a great choice, packing plenty of protein into these tasty mini quiches. For my little one’s lunchbox, I combined veggie-filled quiches with fruit and some crackers for a fun, exciting lunch option that will surely be eaten!
Serve your kids a lunch that even Lola would rave about with Oscar Mayer Deli Fresh. Find the ones perfect for your family on the Oscar Mayer Deli Fresh Website HERE.
Spinach, Tomato, Turkey and Queso Fresco Mini Quiches
Bite-sized mini quiches with spinach, turkey, cheddar, and queso fresco, topped with a tomato slice. Easy to pack for lunch boxes!
Ingredients
- 8 eggs
- 1/3 cup whole milk
- 1/3 cup yogurt
- 1/3 cup shredded cheddar cheese
- 1/3 cup queso fresco
- 1/2 cup Oscar Mayer Deli Fresh turkey breast, shredded
- 1 cup of fresh shredded spinach
- 10 grape tomatoes cut into slices
- Fresh thyme
- Salt and pepper, to taste
- Nonstick cooking spray
Instructions
Preheat oven to 350F.
Spray nonstick spray on a mini cupcake tin.
Mix the eggs with the milk and yogurt.
Add the cheddar cheese, the queso fresco, the spinach, and the turkey breast deli meat and combine.
Add salt and pepper to taste.
Pour egg mixture into muffin tins and place a slice of grape tomato on the top.
Bake for approximately 15 minutes or until edges start to turn golden.
Remove tin from oven, sprinkle with fresh thyme.
Let cool slightly, then run a knife around each quiche.
Put a clean baking sheet on top of the muffin pan and invert to unmold quiches.
Serve warm or at room temperature.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 49Total Fat: 3gSaturated Fat: 1gUnsaturated Fat: 2gCholesterol: 68mgSodium: 67mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 4g
Nutritional values are estimates calculated using standard databases. Actual values may vary based on specific ingredients and brands used.
Through her writing, Paula helps travelers discover Guatemala beyond the typical tourist route with practical advice, local recommendations, and authentic experiences that connect visitors with the country’s people, culture, and traditions.
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Que idea tan deliciosa, seguro que a los niños les encanta!
A mi me encantan! Y podría comerlos todo el tiempo! Te quedaron hermosos!
Que excelente opcion para el lunch de los chicos, se ven deliciosos gracias!
que rico y nutritivo. Me encanto el menú para las loncheras de los niños en este regreso a clases. Gracias!
yummy que rico y las fotos divinas
Muy saludable y muy completo.. Increíble que ya llego el tiempo de el regreso a clases.
Me encanta esta receta, los quinches son prácticos y fáciles de empaquetar. Muy bueno!
Qué delicia y fáciles de hacer! Voy a hacerlos antes para que los pruebe la Pequeña! Saludos y
¡FELIZ DÍA!ॐ
http://mamaholistica.com
Those are soooooo much better than PB&J for lunch Preciosa!! Gracias for another great recipe. BB2U