Guatemalan Day of the Dead Food: Fiambre, Sweets & Drinks

In Guatemala, Day of the Dead is celebrated around the table. Every November 1, families gather to share fiambre, a cold salad made with more than 50 ingredients and prepared only once a year. Unlike Mexico, the focus is less on home altars and more on food, family, and cemetery visits. This guide explores fiambre, traditional sweets, and the origins of Guatemala’s unique holiday traditions.

Halloween and El Dia de los Muertos blending traditions

Halloween & El Día de los Muertos: Blending Traditions

I just love October and love Halloween.  It’s such a fun time of the year. I have always liked dressing up and now that I have children I enjoy it even more. Being bicultural and bilingual gives us the opportunity to blend traditions and I have to say Halloween and El Día de Los Muertos really … Read more