There are holiday drinks you sip, and then there are holiday drinks you linger over. This Bourbon Eggnog Affogato Cocktail is a holiday dessert cocktail that blends creamy eggnog ice cream, espresso, bourbon, and warm spices into an indulgent Christmas eggnog cocktail you enjoy with a spoon as much as a sip. Part holiday ice … Read more
Higos en Dulce, also known as higos en Miel, are a traditional Guatemalan dessert made by simmering figs in a sweet, spiced syrup until they become tender and perfectly coated. I love how the figs stay firm and slightly chewy, thanks to soaking them in lime (cal) water before cooking. It’s one of those desserts … Read more
Pastel de Elote, also known as Pan de Elote, is a traditional Guatemalan dessert made with sweet corn and condensed milk. This delicious corn cake is much sweeter and moister than the traditional Mexican pan de elote or cornbread, making it a favorite treat for anyone with a sweet tooth. Unlike its Mexican counterpart, which … Read more
Barras de Manía, also known as Dulce de Manía, is a traditional Guatemalan candy made with roasted peanuts and caramelized brown sugar. This easy Guatemalan recipe has only three ingredients and is ready to eat in about an hour. The dulce de manía is one of the most popular dulces típicos that you often find … Read more
In Mexican culture, puerquitos de piloncillo are more than just a cookie—they represent a connection to tradition and history. These traditional Mexican cookies are often enjoyed during celebrations, family gatherings, and religious holidays like Día de los Muertos (Day of the Dead). During this holiday, the pig-shaped cookies are placed on ofrendas (altars) to honor … Read more
Flan de calabaza, or Mexican pumpkin flan, is a rich, creamy dessert that brings together the comforting flavors of pumpkin and caramel in a traditional Mexican custard. Popular during fall, this dessert is especially enjoyed during Día de Muertos (Day of the Dead) celebrations, where it serves as a sweet tribute to loved ones. This … Read more
Chocobananos are a classic Guatemalan treat—frozen bananas dipped in rich chocolate and sometimes topped with crunchy peanuts, shredded coconut, or colorful sprinkles. While these frozen delights are popular across Central America, they hold a special place in the hearts of Guatemalans as one of the most beloved street foods. Whether you’re wandering the bustling streets … Read more
Day of the Dead cookies come in all shapes and forms, but none are as symbolic as Day of the Dead marigold cookies. These beautiful flower-shaped Dia de los Muertos cookies are not only easy to make but also a fun and meaningful way to celebrate the holiday. Known as cempasúchil in Spanish, marigolds play … Read more
This easy recipe for Day of the Dead pan de muerto cookies is a fun way to bring the traditional flavors of pan de muerto to your celebration. They take the classic this Day of the Dead traditional food and turn it into bite-sized treats that everyone will love. These cookies are great for kids … Read more
When it comes to celebrating Día de los Muertos, food plays a central role in honoring loved ones and bringing family together. One of the best ways to celebrate is by indulging in the best Day of the Dead dessert recipes, which include both traditional favorites and fun, kid-friendly treats. From authentic pan de muerto … Read more
