This fresco de tiste recipe is one of the oldest traditional Guatemalan drinks you can make at home — a cold, dark, slightly thick cacao drink made from toasted cacao seeds and toasted corn, ground together with cinnamon and cloves and stirred into cold water. It’s been around since the Mayan people were drinking it … Read more
This fresco de chinchivir recipe is my version of one of Guatemala’s most distinctive and least-talked-about traditional drinks — a sharp, spiced lemon and ginger fresco that originated in the colonial city of Antigua Guatemala and has been quenching the thirst of Guatemalans during the hottest part of the year for generations. I tried chinchivir … Read more
If you are looking for a comforting, traditional drink, this Guatemalan atol de plátano recipe is a wonderful place to start. Also known as plantain atole, atol de plátano is one of those warm drinks you see everywhere in Guatemala, especially on cooler days. It is simple, filling, and deeply rooted in everyday Guatemalan food … Read more
If you’re looking for a traditional Guatemalan punch recipe to enjoy this holiday you are sure to love this easy recipe for caliente de piña, this variation of the traditional fruit punch gives Christmas a tropical and warm flavor. Every December, my family looks forward to warm holiday drinks, and this year we added something … Read more
If you’re wondering what people eat during Semana Santa in Guatemala, this guide will walk you through the most delicious and meaningful dishes of the season. I’ll be sharing the most traditional Guatemalan Semana Santa foods, the cultural stories behind them, and recipes you can try at home. From torrejas and bacalao to empanadas de … Read more
Higos en Dulce, also known as higos en Miel, are a traditional Guatemalan dessert made by simmering figs in a sweet, spiced syrup until they become tender and perfectly coated. I love how the figs stay firm and slightly chewy, thanks to soaking them in lime (cal) water before cooking. It’s one of those desserts … Read more
Pastel de Elote, also known as Pan de Elote, is a traditional Guatemalan dessert made with sweet corn and condensed milk. This delicious corn cake is much sweeter and moister than the traditional Mexican pan de elote or cornbread, making it a favorite treat for anyone with a sweet tooth. Unlike its Mexican counterpart, which … Read more
Barras de Manía, also known as Dulce de Manía, is a traditional Guatemalan candy made with roasted peanuts and caramelized brown sugar. This easy Guatemalan recipe has only three ingredients and is ready to eat in about an hour. The dulce de manía is one of the most popular dulces típicos that you often find … Read more
If you’re looking to add a unique and flavorful dish to your holiday celebrations, this Guatemalan pierna mechada recipe is a perfect choice. Pierna mechada, or roasted pork leg, is a beloved dish in Guatemala, often served at family gatherings and during the Christmas season. This modern version of pierna mechada includes achiote, a key … Read more
Guatemalan rompope is the quintessential Guatemalan Christmas drink that brings warmth and joy to the holiday season. Rompope along with Guatemalan fruit punch are two of my favorite Guatemalan holiday drinks. This rich and creamy eggnog-like beverage has been a beloved tradition in many Guatemalan households for generations. This easy Guatemalan rompope recipe is the … Read more
