Xecas, Shecas o Semitas receta de Guatemala

Recipe for Shecas de Guatemala

Shecas are a unique and popular Guatemalan pan dulce or sweet bread. This recipe for Guatemalan shecas is easy to follow and once you try this you won’t stop making shecas at home. Shecas, also known as Xecas, Semitas, and Cemitas is a very popular Guatemalan bread from Quetzaltenango. These delightful bread rolls, with a … Read more

Guatemalan quesadillas de Zapaca

Easy Recipe for Guatemalan Quesadillas: A Sweet Dessert

This is an easy recipe for quesadilla de Zapaca, a sweet cheese bread or pan dulce typical of the eastern region of Guatemala. Made with a combination of rice flour, cheese, and cream, Guatemalan quesadillas have a moist yet crumbly texture similar to cornbread. If you’re looking for a delicious and easy Guatemalan dessert recipe … Read more

Guatemalan pan dulce

Guatemalan Pan Dulce

Guatemalan pan dulce, or sweet bread, is a beloved part of the country’s culinary heritage. From soft campechanas to crunchy champurradas, each sweet bread has a unique combination of flavors, textures, and shapes. In this article, I’m gonna share with you all about Guatemala’s sweet breads, from its origins and popular varieties to the cultural … Read more

Chancletas de güisqui recipe from Guatemala

Guatemalan Chancletas Recipe: A Unique Stuffed Chayote Dessert

This Guatemalan chancletas recipe is a unique and easy Guatemalan dessert made with chayote squash. Chancletas are sweet stuffed chayotes. The filling is made by mixing the squash with egg, champurrada or bread crumbs, sugar and cinnamon and usually topped with raisins or almonds. Chayote, a type of squash, is commonly used as an ingredient … Read more

How to make Guatemalan pinol de pollo

Guatemalan Pinol de Gallina

  This delicious recipe for the traditional Pinol de Gallina from Guatemala includes easy-to-follow step-by-step instructions. Pinol de Gallina (or hen Pinol) is a beloved Guatemalan dish that holds a special place in my heart and brings back cherished memories of my cultural heritage. This comforting chicken stew has been a go-to comfort food for … Read more

Revolcado recipe from Guatemala

Guatemalan Revolcado Recipe

This easy Guatemalan revolcado recipe lets you recreate this traditional Guatemalan pig’s head stew at home. Made with tender and flavorful parts of the pig’s head, aromatic spices, tomatoes, and a variety of traditional ingredients, revolcado is one of the most popular traditional Guatemalan foods. Don’t be intimidated by its name, this easy-to-follow recipe will … Read more

Molletes and garbanzos en miel Guatemala

Molletes Stuffed with Garbanzos en Miel

These molletes stuffed with garbanzos en miel are a twist on two traditional Guatemalan desserts. The combination of the spongy syrup drenched molletes with the garbanzos en miel in the center is a great combination of two Guatemalan dishes that are popular during Lent, Semana Santa and also enjoyed during November 1st for el Did … Read more

Recipe for Guatemalan cocadas

Guatemalan Cocadas Recipe: Coconut Cookies

With just a few simple ingredients these cocadas recipe is perfect for making it with your kids or for a crowd. Guatemalan cocadas are one of the easiest and most delicious Guatemalan dessert recipes. These coconut cookies, very similar to coconut macaroons, are so simple and quick and they taste amazing.  This coconut cookie recipe … Read more

Guatemalan chiquiadores recipe , receta de chiquiadores de Guatemala

Guatemalan Chiquiadores Recipe

Guatemalan chiquiadores are a type of sweet bread or “pan dulce” that is popular in Guatemalan cuisine. This Guatemalan dessert is known for their crunchy texture and flat shape, which distinguishes them from other types of sweet bread.  The recipe for chiquiadores typically includes flour, sugar, eggs, and vanilla extract. The dough is mixed together … Read more