This salmon and mango ceviche recipe is sponsored by Vidalia Onions . However, all opinions are my own. #OnlyVidalia Salmon and mango ceviche is the perfect summer dish and it’s so easy you can make it in minutes. The chipotle pickled Vidalia onions give this salmon ceviche a delicious twist. It’s been really hot this past week here … Read more
If you’re in the mood for a fresh and flavorful meal, mango shrimp ceviche stuffed avocados are an ideal choice. This dish blends the creamy texture of ripe avocado with the vibrant, tangy flavors of shrimp ceviche, offering a delightful balance of sweet, savory, and spicy. Perfect for a warm summer day, this recipe is … Read more
Ceviche has always been one of my favorite dishes. In different Latin American countries ceviche is prepared a bit differently. In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. I love that this dish is so versatile and you can get creative … Read more
Disclosure: this is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect. However all opinions are my own. When I think of ceviche memories of Guatemala rush back: stopping at a cevicheria on our way to the beach or just getting together to eat ceviche on weekends during the warm summer months. Ceviche … Read more
Fish Ceviche or Seviche is one of my favorite Guatemalan foods, a dish that just tastes like summer! Marinated in lime juice and seasonings, it’s a Guatemalan recipe that requires no cooking. The crisp veggies and the freshness of the fish create a tasty appetizer, perfect for a pool party or a hot day. This … Read more
