Easy Recipes Using Marigolds (Cempasuchil) For the Day of the Dead
As Día De Los Muertos, the Day of the Dead, approaches, I’m sharing some of my favorite marigold recipes. And yes, you can use these vibrant orange and yellow flowers, also known as cempasuchil, for cooking! Beyond their beauty, marigolds hold deep cultural significance in this annual Mexican celebration, adorning ofrendas (altars) and gravestones to … Read more
