If you’re looking to add a unique and flavorful dish to your holiday celebrations, this Guatemalan pierna mechada recipe is a perfect choice. Pierna mechada, or roasted pork leg, is a beloved dish in Guatemala, often served at family gatherings and during the Christmas season. This modern version of pierna mechada includes achiote, a key … Read more
Guatemalan Christmas foods are an essential part of the holiday season, connecting families through flavors, scents, and centuries-old traditions. Whether you’re reminiscing about Christmas in Guatemala or planning to recreate these dishes at home, the rich variety of Guatemalan Christmas foods and drinks offers something special for everyone. From the hearty tamales and sweet ponche … Read more
This is a recipe for dulce de chilacayote cristalizado or crystalized chilcacayote candy. This traditional Guatemalan candy is made with chilacayote squash, also knows as fig leaf gourd. If you’ve ever had crystalized chilacayote you know that this is a truly unique sweet. The roots and cooking method for this traditional Guatemalan recipe can be … Read more
This is an easy recipe for Guatemalan naranjas en miel or candied oranges in syrup. This Guatemalan candy or dulce típico is delicious and the recipe requires only two ingredients. If you’re looking for an amazing and easy Guatemalan dessert this is a great option. Naranjas en miel is a classic example of a popular … Read more
Guatemalan candy, also known as “dulces típicos,” are not just delicious and unique, Guatemalan sweets are also a important part of Guatemalan culture and it’s culinary traditions. If you’re looking amazing Guatemalan desserts, Guatemalan candy are a great option and there are so many varieties you’re sure to find a few favorites! In this article … Read more
This easy Guatemalan tripe stew recipe is a traditional Guatemalan dish that is still very popular in homes both in Guatemala City and in smaller towns. Known as “tiras de panza” in Guatemala this tripe recipe blends the unique taste and texture of tripe with a thick sauce made with tomatoes, tomatillos, chiles and spices … Read more
This is an easy recipe for guatemalan higos secos or higos cristalizados (dry sugared figs or crystalized figs) from Guatemala.This Guatemalan traditional candy is also referred to as maleta de higos (figs in a suitcase) because the sugared figs are usually served together in groups of four or five figs. Growing up in Guatemala, I was … Read more
Shecas are a unique and popular Guatemalan pan dulce or sweet bread. This recipe for Guatemalan shecas is easy to follow and once you try this you won’t stop making shecas at home. Shecas, also known as Xecas, Semitas, and Cemitas is a very popular Guatemalan bread from Quetzaltenango. These delightful bread rolls, with a … Read more
This is an easy recipe for quesadilla de Zapaca, a sweet cheese bread or pan dulce typical of the eastern region of Guatemala. Made with a combination of rice flour, cheese, and cream, Guatemalan quesadillas have a moist yet crumbly texture similar to cornbread. If you’re looking for a delicious and easy Guatemalan dessert recipe … Read more
Guatemalan pan dulce, or sweet bread, is a beloved part of the country’s culinary heritage. From soft campechanas to crunchy champurradas, each sweet bread has a unique combination of flavors, textures, and shapes. In this article, I’m gonna share with you all about Guatemala’s sweet breads, from its origins and popular varieties to the cultural … Read more
